Our shelf life testing services are designed to help you evaluate the safety, quality, and stability of your products over time.

We provide a detailed and structured approach, including microbial analysis (APC, Yeast & Mold, Coliform, E. Coli, Listeria, Salmonella, and Staphylococcus aureus) and specialized tests such as pH, acidity levels, water activity, and fat rancidity.

With customizable testing frequencies and intermediate evaluations, we ensure your products meet regulatory standards, maintain consumer safety, and deliver optimal freshness and longevity

See Our Shelf Life Testing Form Here