Food Supplements Testing
Key Supplements Testing Services Include:
Active Ingredient Analysis: We precisely quantify active ingredients in your products to verify label claims and ensure consistency in formulation.
Safety Testing: We perform detailed analyses to detect potential contaminants, including:
- Microbial contaminants (e.g., bacteria, mold, and yeast)
- Heavy metals (e.g., lead, arsenic, cadmium, and mercury)
- Chemical residues and other impurities
Nutrition Facts Testing: We analyze critical nutritional components to help you accurately label your products, including:
- Vitamins and minerals
- Proteins and amino acids
- Dietary fiber and other essential nutrients
Regulatory Compliance: Harrens Lab ensures that your food supplements adhere to FDA. Our testing services help you meet requirements for product safety, labeling accuracy, and quality control.
Equipped with cutting-edge technology, including ICP-MS, GC-MS, HPLC, and LC-MS/MS. To learn more about our food supplement testing services or to initiate a service request, contact us today!
Vitamins
- Beta-Carotene
- Biotin
- Carotenoid Profile
- Choline
- Cyanocobalamin (Vitamin B12)
- Folic Acid
- Lutein/Zeaxanthin
- Lycopene
- Niacin (Vitamin B3)
- Pantothenic Acid (Vitamin B5)
- Pyridoxine (Vitamin B6)
- Riboflavin (Vitamin B2)
- Thiamine (Vitamin B1)
- Tocopherol (Alpha-Tocopherol)
- Tocopherols, Total (α, β, δ, γ)
- Vitamin A (Retinol)
- Vitamin B1 (Thiamine)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Pantothenic Acid)
- Vitamin B6 (Pyridoxine)
- Vitamin B7 (Biotin)
- Vitamin B9 (Folic Acid)
- Vitamin B12 (Cyanocobalamin)
- Vitamin C
- Vitamin D3 (Cholecalciferol)
- Vitamin E (Alpha-Tocopherol)
- Vitamin H (Biotin)
- Vitamin K1 (Phylloquinone)
Minerals
- Calcium (Ca)
- Iron (Fe)
- Magnesium (Mg)
- Manganese (Mn)
- Sodium (Na)
- Potassium (K)
- Zinc (Zn)
Sugars, Sugar Alcohols & Artificial Sweeteners
- Aspartame
- Asulfame K
- Saccharin
- Brix
- Fructose
- Galactose
- Glucose
- Glycerol
- Lactose
- Maltitol
- Maltose
- Mannitol
- Oligosaccharide
- Sorbitol
- Sucralose (Splenda)
- Sucrose
- Sugar Alcohols (sorbitol, xylitol, mannitol, maltitol, glycerol)
- Sugar Profile (glucose, fructose, sucrose, lactose, maltose)
- Xylitol