Harrens Lab offers a full range of nutrition facts analysis by using AOAC, FDA, USP, USDA or equivalent recognized methods. We offer consulting services for nutrition labeling compliant with FDA regulation and requirement.

Mandatory Label

  • Servings per container
  • Serving size
  • Calorie
  • Total Fat
  • Saturated Fats
  • Trans Fat
  • Cholesterol
  • Sodium
  • Total Carbohydrates
  • Dietary Fiber
  • Total Sugars
  • Added Sugar
  • Protein
  • Vitamin D
  • Iron
  • Calcium
  • Potassium

Other Analysis

  • Monounsaturated Fats
  • Polyunsaturated Fats
  • Other carbohydrates
  • Fatty Acids Profile
  • Folic Acid
  • Insoluble/Soluble Fiber
  • Proximate Analysis (includes fat, protein, moisture and ash)
  • Sucralose (Splenda)
  • Sugar Alcohol Profile (sorbitol, xylitol, mannitol, maltitol, glycerol)
  • Trans Fatty Acids (includes saturated, monounsaturated & polyunsaturated fats)
  • Other Vitamins