Harrens Lab offers a full range of nutrition facts analyses using AOAC, FDA, USP, USDA or equivalent recognized methods. We also offer consulting services for nutrition labeling that is compliant with FDA regulation and requirements.

Mandatory Label

• Servings per container
• Serving size
• Calories
• Total Fat
• Saturated Fats
• Trans Fats
• Cholesterol
• Sodium
• Total Carbohydrates
• Dietary Fiber
• Total Sugars
• Added Sugar
• Protein
• Vitamin D
• Iron
• Calcium
• Potassium

Other Analysis

• Proximate Analysis (includes fat, protein, moisture and ash)
• Fatty Acids Profile
• Monounsaturated Fats
• Polyunsaturated Fats
• Trans Fatty Acids (includes saturated, monounsaturated & polyunsaturated fats)
• Other carbohydrates
• Insoluble/Soluble Fiber
• Sucralose (Splenda)
• Sugar Alcohol Profile (sorbitol, xylitol, mannitol, maltitol, glycerol)
• Folic Acid
• Other Vitamins